Ingredients
1 cup plain Greek yogurt
3 tablespoons honey, plus more for drizzling
Sliced or chopped tropical fruits, such as kiwi, pineapple, and banana
Toasted shredded unsweetened coconut
Preparation
To make, stir together yogurt, honey, and tropical fruits. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in coconut.
