Ingredients
1/4 Cup Sugar
1 1/2 tsp all purpose flour
1 egg, lightly beaten
1/4 cup pineapple juice
2 Tbls Orange juice
2 1/4 tsps lemon juice
1 1/2 Cups whipped topping
Preparation
In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160 degrees. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.
