Ingredients

2 cups chopped guava

1 cup chopped papaya

1-1/2 cups guava nectar

2 tablespoons honey

4 tablespoons cream cheese

Preparation

  1. Combine: guava, papaya, and guava nectar in food processor/blender until smooth.
  2. Add honey & cream cheese, process again until smooth.
  3. Fill pop molds w/mixture, insert sticks, freeze 6 hours.
  4. Remove freezer, let stand 5 minutes removing from mold.