Tropical Fruit Salad Recipe

Ingredients

1 pineapple (about 5 pounds), peeled, cored, and cut crosswise into thin slices

1 papaya (about 1 pound), peeled, halved lengthwise, seeded, and cut crosswise into thin slices

1 star fruit, cut crosswise into thin slices

2 tablespoons sugar

1/2 cup fresh lime juice, plus 3 tablespoons grated lime zest strips, for garnish (4 to 6 limes total)

Light rum (optional)

Preparation

Arrange pineapple on a large platter. Top with a layer each of papaya and star fruit. Sprinkle fruit with sugar, lime juice, and rum, if desired. Garnish with lime zest.