Ingredients
1 ripe mango, peeled
1 papaya, peeled & seeded
2 ripe avocados, peeled
4 kiwis, peeled and sliced
3 bananas, sliced
1/4 cup flaked coconut, toasted
1/4 cup slivered almonds, toasted
Dressing:
1/3 cup orange juice
3 tablespoons vegetable oil
2 tablespoons brown sugar
1 tablespoon light rum
1/4 teaspoon salt
1/2 teaspoon paprika
Preparation
Arrange mango, papaya & avocado on a large serving plate. Combine kiwi & banana; spoon into center of arranged fruit. Combine coconut & almonds; sprinkle over salad. Pour dressing over salad.
Dressing: Combine all ingredients in a jar. Cover tightly & shake vigorously. Refrigerate 1 hour.
