Ingredients
4
tablespoons peanut butter
4
flour tortillas (8-inch)
4
tablespoons drained crushed pineapple in unsweetened juice
1
large banana, thinly sliced
4
tablespoons coconut
Preparation
Spread about 1 tablespoon peanut butter on each tortilla. Top each with 1 tablespoon pineapple, 1/4 of the banana slices and 1 tablespoon coconut.
Roll up each tortilla. Serve immediately.
