Ingredients
1 lb scallps trimmed and sliced to 1/3" thickness
1 smal lred onion, thinkly sliced
1/2 up fresh lime juice
1/2 cup freshorange juice
1 T chopped chives
sea salt, pepper
1 ripe mango
1/2 cup diced avocado
romaine lettuce
oranges
Preparation
Blanch scallops for one minute in large pot of salted water. Remove to a shallow dish. 2. Add red onion, lime nad orange juices, chives S&P 2. refrigerte 2-3 hours, srtirring once ortwice before serving add remaining indgredients. Serve on lettuce with orange slices
