Ingredients
1
quart (4 cups) lemon sherbet, softened
2
bottles (33.8 oz each) lemon-lime carbonated beverage, chilled
1/2
cup fresh lime juice
Ice
2
medium star fruit, cut into thin slices
Preparation
In 5 1/2- to 6-quart punch bowl, place sherbet. Gently stir in carbonated beverage and lime juice. Serve over ice in glasses garnished with star fruit.
