Ingredients
1 ripe papaya,halved,seeded,peeled,andd cut into 16 wedges
2 ripe avocados,halved,pitted,peeled and cut into 12 wedges
1 large pink grapefruit,peeled andpith removed and thinly sliced
2 to 3 belgam endive cored and seperated into leaves
3/4 pound cooked salad shrimp
FOR DRESSING
1/2 cup yogurt
12 cup light sour cream
2 tbsp tarragon vineger
1 tsp honey
1 tbsp chooped fresh tarragon
salt and pepper to taste
Preparation
Arrange papaya,avocado,grapefruit and endive in a spoke-like fashion on for dinner plates.Divide and mound the shrimp in the center. Combine dressing ingredients and drizzle on,or serve alongside,the salads.
