Ingredients
1 c sugar
1/3 c cornstarch
2 c buttermilk
3 slightly beaten egg yolks
1 t vanilla
1 T butter
2 T apple jelly
1 baked 9 inch pie crust
Preparation
-mix sugar and cornstarch thoroughly gradually stir in buttermilk and cook over medium heat in a heavy pott stirring constantly until mixture boils and thickens
-slowly stir 1/2 mixture into beaten egg yolks and then back into saucepan until mixture thickens again (about 3-5 minutes) stir constantly
-remove from heat and blend in butter, apple jelly, and vanilla
-cool and pour into pie shell
