Ingredients

11/4 cups sour cream

2 TBSP minced parsley

2 TBSP white wine vinegar

1/2 tsp celery seed

1/2 tsp salt

1/8 tsp pepper

3/4 cup (3 oz) blue cheese, crumbled

4 cups (11/2 lbs) cooked red potatoes

1/2 cup celery diced

1/2 cup green onions sliced

1/2 cup sliced water chestnuts optional

Preparation

  1. Combine sour cream, parsley, vinegar and seasonings. Mix well. Stir in blue cheese.
  2. Combine potatoes, celery, onions and water chestnuts if using. Add sour cream mixture and toss lightly.

Serves 6