Ingredients
1/2 ounce, Olive Oil
4 each, Shallots, minced
1/4 cup, Rice Vinegar
1/4 cup, Heavy Cream
1 pound, Unsalted Butter, cut into Tablespoons, room temp
1/2 ounce, White Truffle Oil
1/2 ounce, Black Truffle slices packed in oil
Salt and Pepper to taste
Preparation
Truffle Butter Sauce:
- 1/2 ounce, Olive Oil
- 4 each, Shallots, minced
- 1/4 cup, Rice Vinegar
- 1/4 cup, Heavy Cream
- 1 pound, Unsalted Butter, cut into Tablespoons, room temp
- 1/2 ounce, White Truffle Oil
- 1/2 ounce, Black Truffle slices packed in oil
- Salt and Pepper to taste
