Ingredients
3 oz olive oil
1 onion finely chopped
3 cloves garlic, minced
1 TBSP nutmeg, freshly grated
2 TBSP sugar
4 28 oz peeled plum tomatoes
2 10 oz tomato paste
6 oz red wine
3 TBSP butter
4 TBSP chopped fresh basil
salt and pepper to taste
Preparation
Heat oil in a large pot and saute onion and garlic until softened. Add nutmeg and sugar and cook for 2 minutes. Pour tomatoes into a bowl and mash with a hand blender. Add to pot with paste, wine and butter. Simmer 30 minutes, add basil. Adjust seasonings
