Ingredients
1 1/2 cups smoked bluefish - finely chopped
4 oz low fat cream cheese
1/4 cup low fat sour cream
2 tsp horseradish
2 tsp lemon juice
1 tsp coarse black pepper
2 tsp Dijon mustard
1 TB chopped chives
Preparation
Mix all ingredients by hand. Serve cold with crackers.
