Ingredients
1 Lb prawns
1 Tbl. oliveoil
Chopped garlic to taste
1/2 pound mushrooms sliced
1/4 pound tomatoes chopped
2 tbs fresh cilantro
Fresh lime juice to taste
salt aand pepper
Flour Tortillas
Preparation
Heat oil in a pan over medium heat, shortly sautee prawns, with a slotted spoon remove the prawns. In remaining oil sautee garlic, Mushrooms( about 3-5 min.) add tomatoes, prawns, lime juice and cilantro, salt and pepper. In the meantime warm up the flour Tortillas and serve along with a carrot salad and beans(black or pinto as you like).
