Ingredients
8
oz. uncooked linguine
1 1/2
cups frozen whole green beans
1 1/2
cups fresh baby carrots, cut in half lengthwise if large
1/2
cup purchased pesto
2
tablespoons finely chopped red onion
2
(6-oz.) cans albacore tuna in spring water, drained, flaked
1
oz. (1/4 cup) shredded fresh Parmesan cheese
Preparation
Cook linguine in large saucepan to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
Meanwhile, cook green beans and carrots together as directed on green bean package. Drain.
Add warm vegetables, pesto and onion to linguine; toss to mix. Add tuna; stir gently to mix. Sprinkle with cheese.
