Tuna And Olive Tapenade Tea Sandwich Recipe

Ingredients

2 six-ounce cans water-packed, solid white tuna, drained 

2 tablespoons mayonnaise 

8 slices white bread 

1/2 cup Olive Tapenade 

Preparation

Combine the tuna and mayonnaise in a medium bowl. Spread tuna mixture on 4 slices of bread. Spread tapenade on remaining 4 slices of bread; place over slices with tuna mixture, tapenade side down. Trim crusts; cut sandwiches in half.