Ingredients

1 (12 oz) jar marinated quartered artichoke hearts

1/4 c. chopped fresh dill

1 tablespoon extra virgin olive oil

1 tablespoon fresh lemon juice

1/2 teaspoon freshly ground black pepper

2 garlic cloves minced

2 cups chopped fresh baby spinach

2 5oz cans albacore tuna in water

1 12 oz jar roasted red bell peppers, drained and chopped

Preparation

  1. Drain artichokes, reserving 2 tablespoons marinade. Coarsely chop artichokes. Combine artichokes, reserved marinade, dill and next 4 ingredients in a large bowl. Add spinach, tuna, roasted peppers, tossing well.