Ingredients
1 can tunafish
1 tsp. low fat mayonaise
1 tsp. mince fresh onion
1 cup of Italian seasoned bread crumbs
Fancy toothpicks
Preparation
Open can of Tunafish, drain, mix in minced fresh onion, add 1 tsp of low fat mayonaise for moisten. Add bread crumbs. Roll into small size meatballs and serve on a tray with a fancy toothpick
