Ingredients
2
soft white dinner rolls (from 13.3-oz bag)
2
tablespoons chopped red onion
1
tablespoon chopped fresh Italian (flat-leaf) parsley
1
medium stalk celery, thinly sliced
1
small clove garlic, crushed
1
can (19 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1
can (5 oz) water-packed white tuna, drained, broken into chunks
1/4
cup chopped seeded tomato
1/4
cup balsamic vinaigrette dressing
2
leaves leaf lettuce
Preparation
Bake dinner rolls as directed on bag.
Meanwhile, in large bowl, toss onion, parsley, celery, garlic, beans, tuna and tomato. Add vinaigrette; toss gently to coat.
Place 1 lettuce leaf on each serving plate; spoon salad onto lettuce. Serve with garlic dinner rolls.
