Ingredients
1.25 CUP MILK
~ 4oz GREEN OLIVES
8oz SHRED CHED CHEESE
PEPPER
SALT
12oz BAG EGG NOODLES
1 CAN MUSHROOM SOUP
SPRINKLE ONIONS
2 CANS TUNA
Preparation
1 COOK EGG NOODLES (shorten cook time for additional cooking)
-1 PRE-HEAT OVEN TO 375
-1 DRAIN TUNA , MIX WITH SHRED CHEESE , SALT, PEPPER
-1 SLICE UP OLIVES
-1 MIX MUSHROOM SOUP, MILK, OLIVES
-1 GREASE 4qt BAKING DISH
2 DRAIN NOODLES MIX NOODLES, SOUP ITEMS, TUNA INTO BAKING DISH
BAKE FOR 25 MIN
