Ingredients
1 bag of Potato Chips (crushed)
1 can of Cream of Mushroom Soup
1 can of Tuna
1 can of Milk
salt & Pepper to taste
Preparation
Pre-heat oven to 350 degree’s. Mix, half the potato chips, tuna, milk, salt & pepper and soup together in casserole dish.
Top with rest of the potato chips, cover and bake for 40 min. Uncover and bake for five more minutes to crisp the chips.
