Ingredients
11/2 cups pasta
1 medium onion (chopped)
2 tomatos (chopped) 1 capsicum (chopped)
1/2 teaspoon of mixed herbs
2 tablespoons of tomato paste or 3 of sauce
1 cup of cooked peas
1 large tin of tuna drained
1/2 cup of soft breadcrumbs
Preparation
cook pasta until just cooked, drain. Gently fry onion and capsicum in a little oil. Add tomotos,herbs and tomato paste. Stir well and cook over a low heat for a few minutes. Add peas and tuna and add a little water if too thick. Reheat only if necessay. Place pasta in lightly oiled ovenproof dish cover with fish mixture and sprinkle with breadcrumbs. Place in a hot oven or under the grill until browned and hot.
Serve with a light salad and crusty bread.
