Ingredients

1 (12 ounce) package egg noodles

1/4 cup chopped onion (or Onion flakes)

2 cups shredded Cheddar cheese

1 cup Chopped Celery

2 (6 ounce) cans tuna, drained

2 (10.75 ounce) cans condensed cream of celery soup

1 cup crushed potato chips

Preparation

  1. Cook pasta in boiling water for 8 to 10 minutes, drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, and soup. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.