Ingredients
8 oz egg noodles
2 T butter
2 T flour
1 C shredded cheddar
1 C milk
6 oz tuna
15 oz peas, frozen
1 t salt
Preparation
Preheat oven to 350. Spray casserole dish with Pam. Cook noodles and drain. In medium saucepan over low heat melt butter, add flour and salt. Slowly add milk until sauce thickens. Add cheese. Add peas and tuna. Add noodles and spread in casserole dish. Cook @ 350 for 30 minutes.
