Ingredients

3 T white balsamic vinegar

1/2 cup lemon juice

1/2 cup lime juice

2 T fish sauce

2 T honey

2 T coconut water

1 tsp scotch bonnet chile pepper, minced fine

2 lbs yellowfin tuna diced

1/2 cup evoo

3 tsp lemon zest

1/2 cup toasted coconut flakes

1/2 cup cilantro, roughly chopped

2 T mint, roughly chopped

2 T tarragon

salt and pepper

sea salt as needed

1/2 cup toasted coconut chilled

16 garlic chives for garnish

1 T lemon zest

4 key limes, halved and seeded

Preparation

  1. to make marinade, combine vinegar, lemon and lime juice, fish sauce, honey, coconut water and chile pepper in a bowl and mix well. Season with salt and pepper 2 to serve mix the fish with the olive oil, the marinade and the chopped herbs. Taste and adjust seasonings a needed.
  2. place in a bowl . top with the sea salt and garnish with toasted coconut, garlic chives and lemon zest. SErve with key limes