Ingredients
2 large cans albacore tuna in water
1 large white onion minced
1 8 oz jar salad green olives diced
4 large jalapenos minced
6 stalks celery diced
2 large sour pickles minced(Heinz Sour Dills) if possible
8 oz Hellmans mayonaise. More if you like or less.
Preparation
Mix all together in large bowl and cool in refrigerator for minimum 4 hours. Macaroni elbows will absorb the moisture so check if more mayo needed.
