Ingredients
3/4 pound whole small round potatoes
2 tablespoons dry vermouth
Drained olive oil-packed tuna
Blanched green beans
Hard-cooked eggs
Olives
Lemon wedges
Extra-virgin olive oil
Flaky sea salt and freshly ground pepper
Preparation
Steam potatoes until tender, 12 to 15 minutes. Immediately toss with vermouth. Serve on a platter with tuna, green beans, eggs, olives, and lemon wedges. Drizzle with olive oil and sprinkle with salt and pepper.
