Ingredients

-6 oz. egg noodles (wide or extra wide), cooked*

-1 small can of tuna, drained and flaked with a fork

-1 can cream of mushroom soup

-1/2 cup milk

-1 cup frozen peas, cooked

-1/2 cup (or more) grated sharp cheddar cheese

-1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp**

-fresh grated parmesan cheese***

Preparation

  1. Preheat oven to 350 degrees
  2. In a large bowl, stir together first six ingredients until well combined.
  3. Spread into a small greased casserole dish then sprinkle bread crumbs and parmesan cheese evenly over the top.
  4. Bake uncovered in a preheated 350 degree oven for 30 minutes and serve warm.