Ingredients

2 cans tuna (in oil)

16 oz. elbow macaroni

4 tablespoons mayonaise

4 large celery sticks chopped in bite sized pieces

2 tablespoons oilve oil

1 tablespoon mustard

pinch of salt

Preparation

FOR PASTA:

pre-heat burner to high heat. when boiling, add pasta. take out and drain once altentae.Add salt and let sit for 5 minutes.

FOR TUNA: In bowl, add tuna, celery, macaroni, mayonaise, mustard and olive oil. Mix togeather.