Ingredients
2 cans tuna (in oil)
16 oz. elbow macaroni
4 tablespoons mayonaise
4 large celery sticks chopped in bite sized pieces
2 tablespoons oilve oil
1 tablespoon mustard
pinch of salt
Preparation
FOR PASTA:
pre-heat burner to high heat. when boiling, add pasta. take out and drain once altentae.Add salt and let sit for 5 minutes.
FOR TUNA: In bowl, add tuna, celery, macaroni, mayonaise, mustard and olive oil. Mix togeather.