Tuna Pasta With Cucumber And Dill Recipe

Ingredients

*8 oz. Gemelli or Farfalle pasta-cooked according to package directions

*1 med. peeled, seeded cucumber; diced

*10 oz. can White Albacore Tuna

*1/2 cup salad dressing

*1 cup mayonnaise

*1 Tbsp. minced fresh dill

*Salt & pepper to taste

Preparation

Cook pasta, drain, rinse with cold water. Drain tuna, flake. Peel cucumber, remove seeds, dice. Mince dill. Mix salad dressing, mayonnaise, cucumber, dill, salt and pepper in medium bowl. Toss pasta with cucumber/mayo mixture. Chill for 1-2 hours. Garnish with extra dill, serve.