Ingredients
One mango, peeled and chopped
2 teaspoons ginger, minced
1 pound sushi grade tuna, cubed
Juice of 2 limes
1/4 teaspoon garlic-chili paste
1 Tablespoon seasoned rice vinegar
1 Tablespoon soy sauce
1 avocado, cubed
Preparation
Combine all ingredients in a bowl, being sure to add avocado last and stir only once or twice to avoid bruising. Sometimes I add some chopped cilantro – or a little basil or mint. Feel free to add more heat with extra chili paste. Serve with either tortilla chips or plaintain chips.
