Ingredients
1 Tbl Mirin
1 Tbl Sesame seed toasted
2 Tbl Lemon or Lime juice
1 Tbl Sesame Oil
1 Serrano chili
2-3 Tbl macadamia nuts, toasted
1 lb sushi grade tuna
3 green onions
1 tablespoon fresh ginger
3 tablespoons light soy sauce
Preparation
Blend all ingredients except the tuna in a food processor. Add salt & pepper to taste. Cut tuna into small pieces and toss into dressing Marinade for 30 minutes in refrigerator. Serve on romaine lettuce leaves
