Ingredients
4
oz. (1 1/2 cups) uncooked rotini (spiral pasta)
1
(1-lb.) pkg. frozen broccoli, carrots and cauliflower
1
(10-oz.) container refrigerated light Alfredo sauce
1
(5-oz.) can water-packed white tuna, drained, flaked
1/8 teaspoon pepper
Preparation
Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in large saucepan, cook vegetables as directed on package until crisp-tender. Drain well; return to saucepan. Stir in Alfredo sauce; cook and stir over medium-low heat until smooth.
Gently stir tuna and pepper into vegetable mixture in saucepan; cook until mixture is hot.
Serve vegetable mixture over rotini.
