Ingredients
Tuna, canned or cooked fresh (or smoked whitefish or trout)
shallots, finley chopped
butter, softened
salt and pepper to taste
cognac, splash - if desired
Preparation
- mash tuna with a fork to uniformly shred.
- Stir in shallots and butter.
- Serve: in ramekin with spreader or make baguettes ahead of time (face to face for transit)
