Ingredients
1/2
cup tuna salad
2
tablespoons sweet dill pickle relish
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2
cup shredded Cheddar cheese (2 oz)
1
egg, beaten
Preparation
In bowl, mix tuna salad and relish.
Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg.
Bake at 375°F 12 to 15 minutes.
