Ingredients
1 can (5.5 ounces) water-packed tuna, drained
2 tablespoons reduced-fat mayonnaise
1 to 2 tablespoons fresh lemon juice
1 finely chopped celery stalk
Coarse salt and ground pepper
2 avocados, halved and pitted
Preparation
Combine drained tuna in a small bowl with mayonnaise, lemon juice, and celery. Season with salt and pepper.
Fill each avocado half with tuna mixture, dividing evenly. Garnish with celery leaves, if desired.
