Ingredients
6 ounces tuna, canned
3/4 ounce low-fat mayonnaise
1/2 teaspoon lemon zest
squeeze of lemon
1 tablespoon carrots, shredded
1 tablespoon celery, chopped
1 tablespoon green onion, chopped
1 teaspoon celery seeds
Preparation
Drain canned tuna and place in a small bowl. Add mayonnaise and mix thoroughly. Then add lemon zest, lemon juice, carrots, celery, green onions, and celery seeds. Blend together.
