Ingredients

2 can (6 oz each) tuna, water pack

1/2 cup raw celery, chopped

1/2 cup raw carrots, shredded

1/3 cup onions, chopped

6 1/2 Tbsp Mayonnaise, reduced fat

Preparation

  1. Drain tuna for 5 minutes. Break apart with fork,
  2. Add celery, carots, onion and mayonnaise, and mix well.