Ingredients
1 6-oz can of tuna packed in water, drained and rinsed.
1/4 red bell pepper diced
1 stalk celery diced small
1 teaspoon grape seed oil
1 teaspoon balsamic glace
1 tablespoon mayonaise
salt and pepper to taste
Preparation
Mix all ingredients together. Salt and pepper to taste. Chill in refrigerator for 1 hour.
