Ingredients
1 Unbaked (9") Pastry Shell or 1 Frozen (9") pastry shell thawed.
1 Can (12-1/2 oz. or 13 oz Chicken Of The Sea Tuna. Drained
and Flaked.
1 Cup Shredded Swiss Cheese (4oz)
1/2 Cup Sliced Green Onions
3 Eggs
1 Cup Best Foods Mayonnaise
1/2 Cup Milk.
Preparation
Pierce Pastry throughly with fork. Bake in 375 oven for 10 min remove. In large bowl,toss together next 3 ingredients,spoon into pastry shell. In bowl ,stir remaining ingredients. Slowly pour over tuna mixture. Bake for 50 mins or until knife inserted in center comes out clean.
If you like it slightly spicy add some Red Pepper Flakes to Mixture.
