Ingredients
2 cans drained tuna
2 16 oz cans tomatoes
2 cans cream of mushroom soup
cooked pasta, 1 lb.
oregano
1 tbs olive oil
salt and pepper
onion, medium
Preparation
Cook onion in olive oil until tender. Cook down tomatoes in their liquid.Add tuna and soup. Add spices to taste. Cook until heated through. Add pasta to level of thickness desired.
