Ingredients

1/2 cup olive oil

4 cloves garlic, minced

chopped parsley

1 1/2 tsp. red pepper flakes

20 olives

1/2 cup dry white wine

1 28 oz. can crushed tomatoes

1 can tuna

1 can tomato paste

1 cube or teaspoon of chicken or vegetable bouillon

Preparation

  1. Boil first six ingredients
  2. Add tomatoes and boil a bit
  3. Add tuna, tomato paste, and bouillon
  4. Cook for 10 minutes

Serve with long fusilli.