Ingredients
1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1 1/2
cups frozen broccoli florets, large pieces cut up
1
(10-oz.) container refrigerated light Alfredo sauce
1
(5-oz.) can water-packed white tuna, drained, flaked
1
tablespoon butter, melted
1/4
cup Progresso™ Italian Style Bread Crumbs
Preparation
Cook tortellini to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
Add Alfredo sauce and tuna; mix well. Cook and stir over medium heat until thoroughly heated. Spoon into ungreased shallow 1-quart casserole or gratin dish. In small bowl, combine butter and crumbs; mix well. Sprinkle over top.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.
