Ingredients
Bluefin Tuna
3 shallots
60g ginger
2 cloves garlic
125ml vegetable oil
100ml sesame oil
100ml soy sauce
60ml oyster sauce
30g caster sugar
Preparation
Thinly slice the shallots, julienne the ginger, finely chop the garlic, Place ingredients in a suacepan with the veg and sesame oil, cook on a medium heat until the vegetables are golden and crispy. Add teh soy and oyster sauce along with the caster sugar and cook for a further 5 minutes. Remove from heat and allow to cool.
Slice the runa, arrange on a plate and sppon the dressing over and serve
