Ingredients
Four 8 to 10 ounce boneless tuna steaks, 1 inch thick
4 tablespoons salad oil
Salt & freshly ground pepper (white is best) to taste
Nectarine Red Onion Relish
Preparation
Lightly rub the tuna steaks with oil and season with salt and pepper. Grill the tuna steaks 4 to 5 minutes per side over a medium hot fire, being careful not to overcook them. Check for doneness by bending a streak gently and peering inside it, looking for a slight translucence in the center. Remove the steaks from the grill and place on top of the relish.
Serves 4
