Turkey And Cauliflower Open Faced Sandwiches Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original French Bread

2

boxes (10 oz each) frozen cauliflower & cheese sauce

2

teaspoons harissa

2

cloves garlic, finely chopped

3/4

lb thinly sliced deli turkey breast

4

lemon wedges

6

fresh basil leaves, thinly sliced

Preparation

Heat oven to 350°F. Spray large cookie sheet with cooking spray.

Cut loaf of dough in half crosswise to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. Using sharp knife, cut 3 diagonal 1/2-inch-deep slashes on top of each loaf. Bake 23 to 25 minutes or until golden brown. Cool.

Meanwhile, microwave both pouches of vegetables as directed on box, microwaving 8 to 9 minutes. In medium bowl, mix vegetables, harissa and garlic.

Set oven control to broil. With serrated knife, cut loaves in half horizontally; place cut sides up on same cookie sheet. Place turkey on each loaf half. Top with cauliflower mixture. Broil 4 to 5 inches from heat 4 to 6 minutes or until thoroughly heated.

Squeeze lemon wedge over each sandwich; sprinkle with basil and a dash of black pepper.