Ingredients
4
frozen crusty French dinner rolls
2
teaspoons butter or margarine, melted
1/8
teaspoon garlic salt
4
tablespoons garlic-and-herbs spreadable cheese (from 6.5-oz container)
4
oz thinly sliced smoked turkey
8
thin slices cucumber
1/4
cup thin strips red bell pepper, cut in half
Spinach leaves
Preparation
Heat oven to 425°F. Bake rolls as directed on bag.
While rolls are hot, brush with melted butter and sprinkle with garlic salt. Cut rolls in half. Spread cut sides of each roll with 1 tablespoon spreadable cheese. Top bottom halves of rolls evenly with turkey (folding to fit), cucumber, bell pepper and spinach. Cover with top halves of rolls.
