Turkey And Stuffing Appetizer Meatballs Recipe

Ingredients

1/2

cup milk

1

egg

1

cup cornbread stuffing mix

1/4

cup finely chopped celery

1

teaspoon dry mustard

1

lb. ground turkey

1

(16-oz.) can jellied cranberry sauce

1

tablespoon brown sugar

1

tablespoon Worcestershire sauce

Preparation

Heat oven to 375°F. In large bowl, combine milk and egg; beat well. Stir in stuffing mix, celery and mustard; blend well. Add turkey; mix well. Shape into 4 (1-inch) balls. Place in ungreased 15x10x1-inch baking pan.

Bake at 375°F. for 20 to 25 minutes or until meatballs are browned and no longer pink in center.

Meanwhile, in large saucepan combine all sauce ingredients; mix well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Add meatballs to sauce; stir gently to coat. Cook over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally. Serve in chafing dish or slow cooker.