Ingredients
1
cup frozen cut green beans
1/2
cup uncooked instant rice
3
tablespoons margarine or butter
1 3/4
cups water
3 1/2
cups herb seasoned cubed stuffing mix (from 14-oz. pkg.)
2
cups chopped cooked turkey
1/2
cup sweetened dried cranberries
2
green onions, sliced
1
(10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium
Preparation
Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In large saucepan, combine green beans, rice, margarine and water. Bring to a boil. Add stuffing mix. Stir in turkey, cranberries, onions and soup; mix well.
Spoon into sprayed baking dish. Spray sheet of foil with nonstick cooking spray; cover dish tightly with foil, sprayed side down.
Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until top is light golden brown and edges start to bubble.
